Situated in outback Queensland, Boodjamulla National Park, is a breath of fresh air. No fancy words or photo-shopping needed, this place speaks for itself.
Quiche is one of the most versatile foods for travelling because it’s healthy, compact and you can eat it for any meal or snack. When we are having a fire and have some spare eggs laying around, this is a quick and easy meal to whip up and let cook while relaxing and watching the sunset.
We have been on the road for 3 months and set up camp countless times, it now takes us only 6 minutes from the time we pull up to sitting down and taking in the view! We are loving our simple set up, thats quick, organised and can go anywhere we need it to.
Check out our experience on The Frenchmans Track, Cape York a few weeks back. This is such a beautiful part of the country, the views, the weather, the water, the 4WD tracks, we love it all up here and can’t wait to get back one day! If you get the chance, air down those tires and experience all this amazing place has to offer for yourselves.
Continue reading “Frenchman’s Track, Cape York”
As I sit and reflect on the month that has been, the coals on the fire are glowing keeping my feet, still in thongs, toasty warm. Around me the crickets are singing, stars glistening and the smells of earth and grass waft around me. I can’t help but reflect on how privileged I am that for tonight and for a short period of time this is my living room and backyard.
Continue reading “Month 3 Update”
This project is a great one to do if you only have an hour spare or for a quiet Sunday afternoon. Plus you will be rewarded with an everyday item that will keep your bread or vegetables fresher than plastic bags, without the waste and they look so much better too.