Christmas is coming and with all the Mango Madness happening in the Top End this is the perfect little treat! You can indulge in this delicious, creamy goodness without feeling the pain of a serious sugar crash afterwards. Prepare it in advance so you can spend less time in the kitchen and more time celebrating with your loved ones. Continue reading “Raw Mango & Coconut ‘Cheesecake’”
This vibrant green, creamy, garlicky dip is sure to be one of your staples for happy hour or for a quick healthy snack while on the go.
Continue reading “Spinach Hommus Recipe”
With summer coming this is a quick, healthy and delcious meal that you can prepare ahead of time or eat fresh. It’s full of fresh herbs, crunchy lettuce, slurry noodles and succulent chicken covered in spice. The only problem will be trying to not eat it all in one sitting.
Continue reading “Vietnamese Rice Noodle Salad”
Quiche is one of the most versatile foods for travelling because it’s healthy, compact and you can eat it for any meal or snack. When we are having a fire and have some spare eggs laying around, this is a quick and easy meal to whip up and let cook while relaxing and watching the sunset.
Continue reading “Recipe of the Month: Camp Oven Quiche”